John’s Grilled Potato Medley

Aluminum foil
Olive oil or vegetable oil
Butter ½ stick
4 large potatoes, sliced ¼ inch thick
1 large onion, sliced
2 large green peppers, sliced
2 large red peppers, sliced
1 large zucchini, sliced
2 to 3 cloves garlic
Mushrooms, chopped
1 large celery, sliced
2 hot peppers, crushed
Italian seasoning
Polish or Italian sausage, sliced
Salt and peppers to taste

Aluminum foil line a large casserole dish.
Sprinkle foil with olive oil or vegetable oil.
Start with a row of sliced potatoes across the narrow side of the dish, then a row of onion slices, then green pepper slices, red pepper slices, zucchini slices.
When all rows are complete begin again with potatoes and so on.
Repeat these rows until the entire casserole dish is full.
Sprinkle the top of these rows with chopped garlic, chopped mushrooms, sliced celery, and crushed red peppers.
Sprinkle the top with olive or vegetable oil
Lay slices of butter on top scattered around.
Sprinkle the top with Italian seasoning.
Cover the top with sliced Polish or Italian sausage.
Cover the entire dish with aluminum foil rolling the edges together to make a tight seal.
Take the entire package out of the casserole dish and lace directly on the grill.
Put lid on the grill and cook for 30 minutes.
After 30 minutes flip the package over and cook on the opposite side for another 30 minutes.   (( Be careful as the aluminum will be hot ))
Serve with buttered dinner rolls.